I made a sugar dough pastry crust (Some recipe I found on Food Network). Roll it into a rectangle and scrunch up the edges. Then melt some baking chocolate with some heavy cream and then add a bit of butter at the end. Shhh no one needs to know about the butter! I have some hot red peppers going crazy in the garden, so I chopped one up a bit and threw it in the food processor with the chocolate and a bit of cinnamon.
Slice some pears and place them on the tart crust. Then pour the chocolate around them and drizzle a bit over the tops. Bake at 350 till crust is golden. Works great for breakfast too!!!
YUM!
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