Almost every Thursday, here's what happens at my house for lunch: The sandwich guru (no, not me) makes these ginormous sandwiches and then we attempt to finish our work-from-home dispatching, photo editing, printing, or whatever else is supposed to get done. If you can catch the scale in the photo, this sandwich is about a foot and a half long. This one in particular was filled with smoked turkey, bacon, cheese - then tossed under the broiler, then topped with avocado, tomato, red onion, lettuce & what we call "cowbell", as in, "I need more cowbell" - which is a mixture of Chipotle Tobasco & mayo. And this must be served with a cold beer, of course.
Sometimes this doubles as dinner, but I have to confess we can do some serious damage to a ginormous sandwich on a Thursday afternoon!
You FINALLY did the samwitch thing!! That one sounds awfully delish. Thx for the tip on chipolte and mayo.
ReplyDeleteCan't wait for lunch!