Friday, March 26, 2010
I recently went to The Himalayan Kitchen, here in Honolulu with my friend who is Nepalese. To my delight, she ordered just about everything on the menu and I have been fantasizing about it ever since! I have tried to make naan bread a couple of times before, to no avail. But FINALLY I had success! I made saffron rice, cucumber with yogurt & lemon & garlic, and filled the naan with a curry meat concoction. It was a big hit!!! Give this one a try the next time you need to feel like you have ventured to the Himalayas.
Posted by H at 9:14 AM