Bruchetta

Speaking of appetizers.... Actually at my house we often have something we call "picky dinners". Not because you get to be fussy about what you eat, but because you get to pick at a lot of little dishes. If we were in Spain, we would call it "tapas", I suppose. But at the country house, it's a picky dinner. This was part of one recently.

Mix together some goat cheese and some ricotta with some fresh basil and parsley. Slice a baguette and drizzle with olive oil. Spread a little cheese mixture on each slice and bake at

350-ish until toasted.

Meanwhile toss some chopped tomatoes, & onion with a little basil, salt, pepper, olive oil and a little balsamic vinegar. Spoon onto baguettes and serve.

Super simple and delish!