I had half a box of lasagna noodles rolling around in the pantry recently. It happened to be a rainy Sunday afternoon and I was hungry. I didn't want to make a whole huge pan of lasagna, so I thought maybe lasagna rolls? This way I could make two different kinds! These were really not a fussy thing. I made a meat sauce for one and a cream sauce for one with shrimp & squash & sage. The shrimp one may sound a little whacky but my God, it was sooo good.
And that's that! Enjoy!!