Finally.
All of the plates I am spinning (literally),
Are now under one roof.
And by roof, I mean website
It still needs some tinkering,
but head over there to see what's been cookin'!
Cheers!
Lemon Rosemary Cocktail |
Savory Tart |
Book Lust |
Eggplant Parmesan - A Love story... |
Harissa |
Orzo |
Crazy Chocolate Cake |
Fresh Pasta |
Stories of Salt and Pepper |
Herbs make all the difference |
Rice addiction |
Discovering Breadfruit |
Eau De Summer |
Hello giant piece of sugar cane |
Escapism in Chinatown |
Brie and Grape Quesadilla |
Fingerling Potatoes. Because they're cute. |
Falafal |
Pear and Gorgonzola Salad |
Roasted Garlic |
Comfort Food |
Swanky Breakfast |
Outrageously fabulous sandwich: Exhibit A |
Cloudy with a Chance of Meatballs |
Sexy Food! |
Potatoes Confit |
Sausage Meatballs |
Moroccan Chicken Stew |
Mamala's Cranberries |
Baked Brie |
B.J.'s Famous Baked Beans |
Ahh but what's in a name? Everything.... |
Plungerhead |
Molly Dooker |
The Ball Buster |
7 Deadly Zins |
That time when wine started to arrive at my doorstep... |
Mojito |
Lychee Martini |
Ginger Peach Martini |
When life gives you lemons... make limoncello |
Infused Vodka |
Watermelon Cocktail |
Bloody Mary |
Shave Ice Cocktail |
Ginger Grape Cocktail |
Because who doesn't wonder what mountain bikers eat? |
Bread addiction |
Dough mishaps: what to do when you screw up the dough... |
Focaccia |
Pecan Raisin Bread |
Pretzels |
Pita Bread |
Making bread at midnight... |
Melty Chocolate Cake |
Chewy Chocolate Cookies |
Sexy Pear Tart |
Brussels Sprouts with Bacon |
Bacon and Egg Sandwiches |
Chicken Pot Pie |
Pretty sure I invented the Reuben Calzone... |
Lasagna Lunches |
Corn and Potato Chowder |
The Art of the Artichoke |
Berry Custard Cups |
Carmelized Onion Tart |
Roasted Beet Salad |
Christmas Fondu |
Indian Spiced Chicken |
Rosemary Potato Soup |
Savory Crepes |
FINALLY, successful gnocchi |
Luring the children outside to play |
Get your hands dirty! |
Sunday Dinners with Family |
From a story about my mama |
My List of Perfect Things |
Dishes for days... |
COFFEEEEE |
Best. Magazine. Ever |
Introducing: "Picky Food" |
Bacon Jam. Click on the link and make this NOW |
Sam the Cooking Guy |
Oysters from Brasserie Du Vin |
My boys from Shogunai Tacos |
Le Crepe Cafe |
Learning from the masters at Hawaiian Shochu Co. |
Lucky Belly, I love you |
Chef Brian making things pretty at Scratch Kitchen and Bake Shop |
Scenes from the K.C.C. Farmers Market |
March in NYC |
Mi Piace la tua facia |
My favorite faces of Italy |
While having a Strawberry Epiphany |
Terasole Winery, Tuscany |
The Good Stuff |
A beautiful dinner with a beautiful family. Unforgettable... |
Campo di Fiore = my mind BLOWN |
MEEEEEEAT |
The day I fell in love with Pisa |
Castle Rooftop Shenanigans |
The Real Food Cafe's Monster Brownies |
Special of the Day: Enchiladas |
From the days of making endless trays of baklava |
It's all about our famous pizza though... |
It's true and I've met some of the best.... |
Happy 7th Swigs-and-Grinds-a-Versary!!!!!!! |
Venice Tables, March 2015 When you sit at a sun drenched table in a little nook in the streets of Venice in the spring, celebrating...
“That's what alchemists do. They show that, when we strive to become better than we are, everything around us becomes better too."
Paulo Coehlo, The Alchemist
"Fantasy"
by Alina Baraz & Galimatias
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